Versiunea Romana English Version

How It’s Made?

How It’s Made?

A very important information on Friscot specific is that about the making of pastries, for whose preparation we try to use as many natural ingredients as possible provided by our own farms and agricultural units. Also, at Friscot you can find the newest Panifcom product – Stefan’s Bread – an incredibly good specialty bread from Iasi, based on a recipe only known by Ștefan. Stefan’s bread tastes like the bakestone bread from our grandparents’ house, created based on a traditional method, with 26 hours fermented yeast and it contains natural ingredients only – water, flour, salt and yeast.